NATIONAL, DEPARTMENT AND DISTRICT COMING EVENTS
National Information
National Convention - Charlotte, NC Aug. 25 to 31 2023
Department Information:
Sweetheart Rally Feb 4, 2023 - Osseo
Appreciation Rally April 15, 2023 - New Prague
Department of Minnesota Convention July 13 - 15, 2023 Redwood Falls
6th Dist. Information:
E-boards: 2022- 2023
3rd E-board Feb 19, 2023 – St Augusta Post 621
4th E-board June 2, 2023 - Brainerd Post 255
Mid-winter conference - Feb 11, 2023 - Ironton Post 443
6 District Convention - June 3, 2023 - Brained Post 255
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2022-2023 Department Membership Report Dates
Sweetheart Rally (Osseo Post 172 – see the back) February 4, 2023
Presidents Day (National Target Date-85%) February 15, 2023
2023 Renewal Cutoff February 17, 2023
Membership must be into Dept by Feb 13, MyLegion by Feb 7
Legion Birthday (National Target Date-90%) March 15, 2023
Appreciation Rally (New Prague Post 45 – see the back) April 15, 2023
National Commanders Tour (Northern Tour) April 16-21, 2023
2023 Renewal Cutoff April 18, 2023
Membership must be into Dept by Apr 10, MyLegion by Apr 8
Children & Youth (National Target Date-95%) April 19, 2023
MN American Legion College (Camp Ripley) April 20-23, 2023
Department Auxiliary Presidents Testimonial (Spicer Post 155) April 22, 2023
Department Commanders Testimonial (New Prague Post 45) May 13, 2023
Armed Forces Day (National Target-100%) May 17, 2023
Sweetheart Rally (Hosted by the American Legion Auxiliary)
Osseo American Legion Post 172
260 4th St SE
Osseo MN 55369
Meal cost $15.00 (Deadline for Reservations January 27, 2023)
Membership Turn In/Social: 10:30 am
Meal Served: 11:30 am (Sloppy Joes, Coleslaw, Chips, and Dessert)
Program: 12:30 pm
Point of Contact: Mary Kuperus
Appreciation Rally (Hosted by the American Legion)
New Prague American Legion Post 45
300 Lexington Ave S
New Prague MN 56071
Meal cost $15.00 (Deadline for Reservations April 7, 2023)
TAL DEC: 10:30 am
ALA DEC: 10:30 am
Membership Turn In/Social: 11:30 am
Meal Served: 12:30 pm (Hot Beef Sandwich, Beans, Coleslaw and Dessert)
Program: 1:30 pm
Point of Contact: Linda Dvorak